Online workshop – Christmas Puddings and Winter Desserts in jars? Yes please……..

$49.99

In stock

Christmas Puddings and Winter Desserts

Using the Fowlers Vacola preserving system, we will show you how to prepare and cook your Christmas puddings, and how to turn them into shelf stable products that will mature beautifully in the run up to Festive season.

 

  •   Level – Our online and in-person workshops are suitable for both beginners and experienced food handlers.
  • Interactive Workshop – Join along with your own jars and ingredients, or sit back with a cup of tea as we show you how easy this traditional food skill truly is.

     

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    Description

    Christmas Puddings and Winter Desserts in Jars?  Yes, its true….you can!

    Using the Fowlers Vacola preserving system, we will show you how to cook your Christmas puddings in a standard Fowlers jar and preserve them safely to create a shelf-stable product that will age beautifully in the run up to Christmas.  Alternatively you can apply the same skill to create heat-and-eat desserts and puddings.

    Marieka and Sheralee will be working with standard Christmas pudding recipes and will show you how to prepare, fill and process your jars for excellent results.  We will also talk you through how to modify your favourite cake or pudding recipe to create shelf stable and ready-to-go winter desserts.

    Workshop topics will also include how to pack jars into your processor, processing times, tutorials for how to open jars, and may include us eating one we prepared earlier……..

    This is a recorded copy of a live workshop we hosted online in 2021.  Participants had the opportunity at the conclusion of the workshop to ask questions.  If you have questions that were not answered please feel free to contact us – we are always available to help on your preserving journey.

    What do you get: 

    • A skill that will last a lifetime
    • A downloadable workbook with instructions and recipes, perfect for recording your own notes or to refer back to at any time.
    • An opportunity to ask direct questions specific to your particular preserving needs.
    • Links to a supportive and enthusiastic Facebook group that can provide ongoing support and inspiration.
    • Ongoing access to the recorded workshop and question transcripts.
    • A whole new perspective and passion for Christmas puddings and desserts.

    This is a recorded copy of a live workshop we hosted online in 2021.  Participants had the opportunity at the conclusion of the workshop to ask questions.  If you have questions that were not answered please feel free to contact us – we are always available to help on your preserving journey.

    What our workshop attendees are saying…

    “I’m new to preserving and got so much out of this workshop. Marieka & Sheralee answered all of our questions and I can’t wait to get started with my new preserving kit. Thank you Those Barossa Girls!”

    “Informative and engaging, the workshop that Those Barossa Girls hosted was packed full of handy hints and tips. A great refresh for those with some experience or a fantastic starting point for those just discovering the joys of preserving.”

    Our online workshops are suitable for both beginners and experienced food handlers.

    Frequently Asked Questions:

    How do I access the workshop? 
    You will be emailed a link and a code to the workshop.  Use the code from the email to access the workshop and watch at your convenience.

    What do I need to have on hand during the workshop? 
    If you are a beginner you may only want a print out of your workbook and a pen to take notes.  If you are a more experienced preserver you may want to preserve along with us, in which case you will need your usual fowlers preserving equipment.

    How will the workshop run?  Can I ask questions? 
    This is a recorded copy of a live workshop we hosted online in 2021.  Participants had the opportunity at the conclusion of the workshop to ask questions.  If you have questions that were not answered please feel free to contact us – we are always available to help on your preserving journey.

    How safe is preserving?
    This food skill is more than 100 years old, and modern science has given us the benefit of understanding exactly how safe it is.  Those Barossa Girls work within food safety guidelines set down by regulatory bodies, and we will not advocate or teach practices that are not proven.  Fowlers Vacola bottling is a proven and safe method that relies on some very simple rules to eliminate the possibility of food spoilage or pathogens.  It is important that home preservers understand the importance of safe food practices, and we will teach you how to apply those simple rules to your preserving.

     

    Refund Policy:

    Please note that there are no refunds, returns or exchanges on workshops and courses.

    Failure to attend an in-person workshop without notice will forfeit the ticket. (please note this does NOT apply to online workshops)

    With sufficient notice (minimum 24 hours) enrollment for either in-person or digital workshops can be transferred to another participant, or funds held in credit for a future session.  We encourage you to talk to us if you have concerns about your attendance.  With enough notice, we will do everything we can to ensure you achieve a good outcome.

     

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