Online Workshop – Sticky Situations (Jams, Sauces and Chutneys)

Name: Online Workshop - Sticky Situations (Jams, Sauces and Chutneys)
SKU: 2166
Price: 49.99 AUD
Availability: InStock

$49.99

In stock

Sticky Situations – Jams, sauces and chutneys

Using the Fowlers Vacola preserving system, we will show you how to take your summer stone fruit and preserve it safely to create a shelf-stable product that will last you well into the lean months of winter.

Level – Our online and in-person workshops are suitable for both beginners and experienced food handlers.

Interactive Workshop – Join along with your own jars and ingredients, or sit back with a cup of tea as we show you how easy this traditional food skill truly is.

[/fusion_checklist]

In stock

Category: Workshops

Description
Reviews (0)

Description

Sticky Situations – Bottle your own jams, sauces and chutneys.

Jams, sauces and chutneys are an essential part of any home stocked pantry, and they are an excellent way to use up excess fruit. And seriously, once you’ve tasted homemade tomato sauce, or your own rich and dark plum jam, you will find it hard to go back to the processed varieties!

This workshop will step you through the basics of making jams, sauces and chutneys, the fundamental principle of introducing a preservative to your food product and what that means for its shelf life. We will talk you through how to ensure your product is safe, how to get it to set, and what recipe ratios you can experiment with. Finally, we will show you how to use your Fowlers processor to ensure its long term shelf stability.

This is a recorded copy of a live workshop we hosted online in 2021. Participants had the opportunity at the conclusion of the workshop to ask questions. If you have questions that were not answered please feel free to contact us – we are always available to help on your preserving journey.

What do you get:

A skill you can use for a lifetime
A downloadable workbook with instructions and recipes, perfect for recording your own notes or to refer back to at any time.
Links to a supportive and enthusiastic Facebook group that can provide ongoing support and inspiration.
Ongoing access to the recorded workshop and question transcripts.
A whole new perspective and passion for seasonal produce.

What our workshop attendees are saying…

“I’m new to preserving and got so much out of this workshop. Marieka & Sheralee answered all of our questions and I can’t wait to get started with my new preserving kit. Thank you Those Barossa Girls!”

“Informative and engaging, the workshop that Those Barossa Girls hosted was packed full of handy hints and tips. A great refresh for those with some experience or a fantastic starting point for those just discovering the joys of preserving.”

Online Workshop

Suitable for all levels

Our online workshops are suitable for both beginners and experienced food handlers.

Frequently Asked Questions:

How do I access the workshop?
You will be emailed a link and a code to the workshop. Use the code from the email to access the workshop and view at your convenience.

What do I need to have on hand during the workshop?
If you are a beginner you may only want a print out of your workbook and a pen to take notes. If you are a more experienced preserver you may want to preserve along with us, in which case you will need your usual fowlers preserving equipment.

How will the workshop run? Can I ask questions?
This is a recorded copy of a live workshop we hosted online in 2021. Participants had the opportunity at the conclusion of the workshop to ask questions. If you have questions that were not answered please feel free to contact us – we are always available to help on your preserving journey.

How safe is preserving?
This food skill is more than 100 years old, and modern science has given us the benefit of understanding exactly how safe it is. Those Barossa Girls work within food safety guidelines set down by regulatory bodies, and we will not advocate or teach practices that are not proven. Fowlers Vacola bottling is a proven and safe method that relies on some very simple rules to eliminate the possibility of food spoilage or pathogens. It is important that home preservers understand the importance of safe food practices, and we will teach you how to apply those simple rules to your preserving.

Refund Policy:

Please note that there are no refunds, returns or exchanges on workshops and courses.

Failure to attend an in-person workshop without notice will forfeit the ticket.

With sufficient notice (minimum 24 hours) enrolment for either in-person or digital workshops can be transferred to another participant, or funds held in credit for a future session. We encourage you to talk to us if you have concerns about your attendance. With enough notice, we will do everything we can to ensure you achieve a good outcome.

Reviews

There are no reviews yet.

Be the first to review “Online Workshop – Sticky Situations (Jams, Sauces and Chutneys)”

Online Workshop – Sticky Situations (Jams, Sauces and Chutneys)