Those Barossa Girls

Two Barossa Girls with a love of local, seasonal food and a desire to share and preserve local food traditions.

Those Barossa Girls

Two Barossa Girls with a love of local, seasonal food and a desire to share and preserve local food traditions.

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Those Barossa Girls

We are excited to launch a series of online and in-person workshops in 2021.

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THOSE BAROSSA GIRLS

preserving, heritage recipes & traditional food skills

THOSE BAROSSA GIRLS

Stories, Recipes & More

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THOSE BAROSSA GIRLS

Online & In-person Workshops

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We are the keepers

WE ARE THE KEEPERS

The dictionary defines a ‘keeper’ as a person charged with responsibility for the preservation and conservation of something valuable, but being a keeper is also a doing word.

We are the keepers.  The keepers of the traditional food skills, the regional food stories, the new ways of doing old valuable things.  And every year, at this time and in this season, we lead the way.

You.  Me.  Us.

We are the keepers.

Preserving

using the fowlers vacola method

Preserving is a traditional food skill that allows you to take seasonal produce and create a pantry item that lasts all year-round. Its sustainable, economical, nutritious, and surprisingly easy!

What our workshop attendees are saying

“I’m new to preserving and got so much out of this workshop. Marieka & Sheralee answered all of our questions and I can’t wait to get started with my new preserving kit. Thank you Those Barossa Girls!”

Ann, December 2020

Inspiring a new generation of cooks

ARE YOU A KEEPER?

We love old recipes, the recipe books that hold them, the people who keep them, and the traditional skills you need to create them. We want to create a community of people who recognise their value and refuse to let them die.

Those Barossa Girls

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Marieka & Sheralee

Have you ever wanted to try preserving?

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