Well, Hello Autumn……
Its April already…how did that happen? It's been a busy few weeks as we bask in the last rays of
Summer is humming and the produce is abundant……
Its February and summer is absolutely humming in the valley. The Barossa is wearing its golden summer clothes with gorgeous
Empty supermarket shelves? No problem……
This blog post forms the basis of a live recording that was aired on January 16th 2022 - you can
We’ve got News……
We have news! For the last two years we have been researching and writing and finally, after much cutting,
Its berry season……
Its Berry season……… The days are getting longer and the sun is getting warmer. The soil temperature is starting
Keepers – we need your help!
Photo: John Krüger The Barossa Cookery Book project……… We've researched the women, spoken to descendants, written stories and
Its Vintage in the valley……
We are now well and truly on the slide into winter! We've wound the clocks back to end daylight savings,
German Cake (Streusel Kuchen)
A yeasty cake base topped with a generous layer of streusel this is one of Barossa's
Autumn, Tanunda show, and all things regionally beautiful….
If you’ve spent any time in a grape growing region you know that autumn is grape vintage. It’s the time